dumpling recipe suetDescription: Trad Mobile Make the dumplings. In a large baking bowl mix the flour with the suet and a pinch of salt. Add 3 tbsp cold water and stir. If the dough is dry add more water until you have a soft, slightly sticky dough. Divide the dough into 8 and shape into balls with floured hands. Leave to one side.. Basic Rec Mobile Basic Recipe: Suet Dumplings 20th January 2010 by hopeeternal Suet comes traditionally from beef cattle, but also occasionally from sheep and is the shredded fat taken from around the internal organs.. Light and suetsecrets.co.uk/recipes/plain-dumplings Mobile Don't be afraid to experiment with dumplings - add your own flavours to compliment your dish! Don't overwork suet or you will risk your recipe becoming oily.. dumpling recipe suet How to M Mobile Dumplings are traditionally made with a mixture of flour and suet, but can be flavoured with a huge range of herbs, spices and other additions to suit the dish. Suet is us